Roasted Strawberry and Feta Focaccia with Balsamic Glaze, So Unique I had To Try It
I Have Baked A Lot of Bread, But Never One Topped With These Ingredients.
I started baking my own bread about 25 years ago. I made several loaves at a time and put some in the freezer. It was a long day of waiting for the dough to rise, punching it down, kneading it, letting it rise again, and then baking. But it was worth it.
I heard once that the smell of freshly baked bread helps to increase your sense of well-being and I totally believe it. My family is used to eating sandwiches made with home-baked bread, homemade pizza crusts, and sweet bread with dried apricots, dried cranberries, and nutmeg.
Several years after I started baking bread the best thing ever was invented. Bread machines! No longer did bread baking take all day, it was just a matter of putting in the ingredients and waking up to the smell of a bakery right in my own kitchen. I still use my bread machine, but knowing a few recipes I can create by hand it nice as well.
Here is what Stacey at Bake. Eat. Repeat had to say about her delicious creation.
Can I just say that this roasted strawberry and feta focaccia with balsamic glaze just might be one of the best things to ever come out of my kitchen? I don’t think that’s overstating it. Well, maybe. I do tend to state that everything is my favorite. But still. This was incredible.
GO TO THE NECT PAGE FOR THE INGREDIENTS AND DIRECTIONS.
Quick Tip: If you have a bread machine and are pinched for time, go ahead and make the dough in it, or use your Kitchen Aid to help with the mixing and kneading. If you don’t do the whole thing by hand, there is no judgment here!
Recipe and photo courtesy of Stacey at Bake, Eat. Repeat