Real Men DO eat Quiche!

Loaded with his Favorite Fixings, this dish is fit for a king!

Okay, well I am not sure what real kings eat, but for King in my castle? Yeah, this is what we are having for Sunday brunch..what a minute..Do real men do Brunch?

Whatever, no judgment here. I am just saying that well-crafted quiche is a far cry some mamby-pamby breakfast. In fact, we tend to eat quiches and frittatas on our “Breakfast For Dinner” night!

If you have a garden or a favorite local farmers market, think about using fresh vegetables on this quiche as well as adding more inside. I am one who will try to sneak thinly sliced zucchini into this as well as part of a bright bell pepper.

I love that you can be flexible with this kind of a recipe. The thing I also love? LEFTOVERS! Whatever is left, just wrap up and save for later.

Having a big crowd for brunch, make a few of these and vary the ingredients a bit to add a variety. Simple. Delicious. Healthy.  And will fill up even the hungriest Kings in your family.

And will fill up even the hungriest Kings in your family. And as far as Quiche eating not being the manliest..well let’s just say what happens at the castle, stays at the castle!

Enjoy!
Here is what Debbie Dillon of Joyful Kitchen has to say about how her garden is doing.

There’s something so rewarding about going out to the vegetable garden, gathering home-grown goodness and putting it to good use in the kitchen.

GO TO THE NEXT PAGE FOR INSTRUCTIONS AND DIRECTIONS.

 

Quick Tip: You can buy pie crusts in the refrigerator section and they have a fairly long shelf life, so plan to keep a box in the fridge so you have something you can fix in a very short time.

 

Recipe and photo courtesy of Debbie Dillon of Joyful Kitchen

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