One Bit of This and You Will Never Settle For Dry Chicken Again!
Such upscale taste that you might want to eat by candlelight.
Having grown up in central CA we had plenty of fresh vegetables. Asparagus was one of those vegetables that seems a bit weird, it is long and has a distinct taste, but I always liked them. We used to put a small dab of mayo on the plate and dredge the tips of the green stalk though it.
Probably not the healthiest but it worked as far as getting out kids to try new foods or eat up what was on our plates.Today, I almost can’t get enough of those tender stalk. And I don’t need mayo to coax me!
Seeing that this dish was a one pan wonder of chicken, asparagus, and a mustard lemon sauce just made planning dinner easy. The main dish and side dish are all rolled into one! m
Serve this on a bed of rice, cauliflower, or orzo, and you are ready to serve this somewhat fancy dish up!
You might want to light a few candles for atmosphere since this seems like a dish that would be served at a high end restaurant. Well, at least not an eatery where small toys come in a boxed kids meal :~D
Here is what Sarah has to say about his yummy dinner!
Serve the lemon chicken & asparagus over a bed of rice/cauliflower rice to soak up all the saucy goodness and enjoy! Bright and punchy lemon garlic flavors with a tangy, mustard bite – what’s not to love?
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: Not sure how to make cauliflower rice? Me neither! I looked it up because I know it is a healthier alternative to white rice. So if you are watching you carbs and calories, make sure to check out the simple recipe on the next page so you can make it yourself.