Look what I found while looking for my Cookie Recipe!

You could say this relationship of pecan and chocolate is “complicated”.

I was looking for a few new cookie recipes since I have baked the same chocolate chip cookie recipe for the last several batches.

When I went to the Hersey’s cite I stumbled on this tantalizing treasure. It is the perfect blend of a pecan pie and a chocolate pie. You will want to savor each morsel of this decadent dessert.

This might not be something you would serve everyday, but it would definitely be something that would be a big hit with your family and friends.

Because it is so rich , you don’t need to cut the pieces very big. A small dollop of whipped cream on top might just bring this dessert to the perfection level.

Really, how can really resist the taste of chocolate and nuts?

My grandpa Upton used to say there were only two kinds of pie he liked.

“Hot or Cold!”

He isn’t here anymore, but I think he would have agreed that this pie is a real gem.

See, know that wasn’t to complicated!

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick tip: I just started making pies. If you are going to make very many you should know to cover the outside edges of the crust with aluminum foil OR get on the the silicone rings that you can actually bake right on the pie crust and it will keep the crust edges from getting too brown.

Recipe and photo courtesy of Hersey’s 

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