Move Over Classic..There is a New Lasagna In Town!
Rolling up these noodles is a whole new twist to this favorite dish.
I have basically made the same lasagna recipe for years. I don’t even need to follow directions because I really never had any. I just watched my mom growing up as she layered the noodles, cheese, meat and sauce.
It was such an amazing aroma as the cheese began to melt and the tomato sauce cooked together with the onion, garlic, and Italian spices. Yummo!
When I saw these rolled up lasagna noodles I thought it seemed a bit odd. It reminded me of driving through farm country where instead of rectangle cubes of alfalfa there were huge round bales. But the more I though about it the more I realized it is a brilliant serving size idea.
Face it, lasagna isn’t always the prettiest thing after it is served onto a plate. Plating these for a larger crowd is super easy and a nice twist on an old favorite.
And this uses chicken. For those who lean more toward poultry instead of beef, it is nice to have recipes that appeal to the masses!
Here is what the cooks at Kraft Foods have to say about their brilliantly simple recipe.
Prepare to amaze with Spicy Chicken Lasagna Roll-Ups, a new twist on delicious lasagna.
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick tip: If you are making another chicken dish, go ahead and make a little extra chicken and shred 3 cups. Put into a freezer bag and have this ready for a meal down the road. So quick to put together when the ingredients are pre-prepped!
can I substitute hamburger instead of Chicken. Thank you.
Sure thing! Chicken would be a great change!