Mocktails Anyone? I will have what she is having!
Freezing fruit? One thing I do is dice them up and put into ice-cube trays. You can add a little coconut water if you want but it has enough moisture to make a good cube when frozen.
After the trays of diced up fruit is frozen I dump the fruit cubes into a freezer bag. I can re-use the trays for as long as I need to. When I am ready to make a Mocktail, smoothie, or sauce, all I have to do is take out a few cubes and BAM..the flavor is still fresh.
Strawberry- Mango Tango MockTail
Ingredients
For the mango layer:
- Heaping 1/2 cup frozen mango chunks
- 3/4 cup orange juice
- 3 tablespoons water
For the strawberry layer:
- Heaping 1/2 cup frozen strawberries
- 1 cup orange juice, more if needed
- 1 tablespoon honey or sugar, optional
Directions:
For the mango layer:
- Place all of the ingredients in the body of a blender; pulse until smooth, adding a little more orange juice or water to thin, if needed.
For the strawberry layer:
- Place all of the ingredients in the body of a blender; pulse until smooth, adding a little more orange juice to thin, if needed.
Assembly:
Fill each glass half way with the mango mix then fill the rest of the glass with the strawberry mix; add straws and serve at once!
Quick Tip: For a creamier smoothie/mocktail, go ahead and swap out yogurt for the orange juice.