So Simple You Will Never Make This From a Box Again
There is really nothing that can compare with real ingredients when making Macaroni and Cheese.
Not sure what to make for your picky Eaters? Fix This Classic and watch What Happens.
There is nothing like sinking you fork into a plate of comfort food to just make whatever troubles you are having disappear.
Growing up, my mom made Mac and Cheese a lot. The home cooked creamy goodness was comfort food, even as a kid.
I didn’t know that Mac and Cheese were something people often made from a box until I was almost an adult. When I tried the artificial tasting cheese food dish I knew it was NOT the same dish my mom used to make.
While this recipe might be a little bit harder than boiling water and stirring a powdered mix into small macaroni, your family will thank you.
When I need a recipe that is basic and full of flavor I head to one of my favorite cooking resource, Rachel Ray.
Check out what Rachel Ray says about this cheesy standard.
“My mac and cheese gets extra richness from the milk, flour and butter sauce I make, also known as béchamel sauce.” Rachel Ray
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you want to spice things up a bit, go ahead and add some chili powder or substitute some of the cheese or pepper jack cheese!