Looking For a Make-Over For Your Favorite Classics?
There are several people who can use a little TLC in a while. The elderly after they get home from a stay in the hospital. Those caring for those who need assistance, new moms, a recent move, and the list goes on and on. Why not offer to take a meal. Mac and Cheese is a great classic.
Italian Macaroni and Cheese
- 12 oz Elbow Macaroni
- 6 TBSP Butter
- 1/3 cup Flour
- 2 ½ cups Milk
- ¾ cup Chicken Broth
- 1 tsp Ground Mustard
- 1 tsp Salt
- 1 tsp Garlic Powder – or- a clove of crushed garlic
- ½ tsp Pepper
- ½ tsp Dried Oregano
- ½ tsp Dried Basil – or- fresh basil
- 12 oz Mozzarella Cheese, shredded
- 8 oz Monterey Jack Cheese, shredded
- 1 cup Parmesan, shredded
- Fresh Basil for garnish
Directions:
- Preheat oven to 400˚.
- Cook the macaroni until al dente and drain the macaroni in a colander.
- Melt the butter over a low heat.
- Increase heat to medium, add the flour and cook 2 minutes whisking constantly.
- Raise the heat to medium high and slowly whisk in the milk a ½ cup at a time.
- Whisk until smooth after each addition.
- Keep whisking until it starts to simmer, continue whisking, and slowly whisk in the Chicken Broth.
- Add the ground mustard, salt, garlic powder, pepper, oregano and basil; whisk to combine.
- Add the cheeses a handful at a time whisking until the cheese completely melts between each addition.
- Add the al dente macaroni and stir to combine.
- Pour the mixture into a greased 13″x9″ pan and bake at 400˚ until bubbly and browned, 15-20 minutes.
- Serve hot garnished with chopped fresh Basil.
Quick Tip: Make this Family favorite in small ramekins for individual serving. Actually, you can make them in small mason jars as well. How cute is that for your next Western themed BBQ?
Photo and recipe courtesy of Amy at the Idea Room.