Like IKEA’s Meatballs..only a little better? You’ve Got To Be Kidding
I am not sure what is more famous. IKEA furniture or their meatballs in creamy sauce?
I remember hearing a few friends talk about stopping in at IKEA’s for lunch. I thought they meant going on their lunch hour, but nope..they really meant lunch. As in .. WE just can’t live without these meatballs!
It must be the smell of Scandinavian furniture that lured them in, but now that they are addicted their freezers are stocked with IKEA entrees like these Swedish Meatballs.
We have never lived near an IKEA’s so I have to say I have not been one of those meatball fanatics, but when I saw that this recipe was a Copy Cat version I decided to give it a try.
I love that you can make a double batch and freeze the uncooked meatballs to cook up later or just put the cooked meatballs in freezer for later. Without the sauce on them , they can also double as spaghetti meatballs!
This is what Chungah of Damn Delicious has to say about her adaptation of this recipe.
Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!
GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.
Quick Tip: Not a beef or pork eater? Make these with ground turkey, or my favorite, ground chicken sausage.