Get it While It is HOT..hot..hot! This dish really sizzles!
With this recipe, you don’t even have to fire up the grill.
I am loving the summer days, but the thought of cooking up something hot and heavy just does not appeal to me. Yet there is something about the summer sizzle that rocks the menu.
Plus, this is the kind of salad that is a full meal and can be served for lunch at the lake, or evening after a hard day at work. Add some tortilla chips and fresh salsa and you are pretty set. Margarita’s are optional!
I am such a huge fan of cooking ahead, so I will make twice as much of this chicken and put half in the freezer so when I want to have this dish again all I have to do it reheat and add to a fresh bed of lettuce and produce.
Need something even more portable? Wrap up this in a large tortilla and you are ready to go!
Here is what Katrina of Cafe Delites has to say about her sizzling hot salad.
Red chilli flakes…freshly squeezed lime juice…coriander (sub it out if you don’t like it, but man it’s good in this), garlic…cumin… so many flavours that dance together and create a steamy love affair on your tongue.
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: Have a hankering for beef? Just swap out beef for chicken or better yet, make a batch of each!