Faster Than a Speeding Bullet? This One Pot Recipe is Pretty Darned Close!
You Don’t have to be SuperMOM to whip up this family favorite dinner.
Weeknights can be such a struggle to get dinner on the table. By the time everyone comes home from school, work, football or karate practice, it is late. Who wants to start making a mess?
Really! I have been there and it is a real struggle. Well this is a perfect recipe because you can actually put it together the night before. Yep, it can be marinated overnight and with minimal prep can be put in the oven.
I don’t have a large pan that I put in the oven, but I do have an enamel dutch oven and it works just fine.
The best part is that my pan is pretty enough to go right from the oven to the table! Add a tossed salad and your family will be so amazed.
There is something about being able to sit down together and recap the days events without having to deal with the after dinner mess that allows you to just sit and linger a bit longer.
This is what Jo of Jo Cooks has to say about one of her favorite recipes.
The rice is so unbelievably delicious and really cooked perfectly and flavored just right. The chicken is placed on top of the rice which also adds to flavoring the rice as it cooks, because all those juice from the chicken drip down into the rice, making it that much better.
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip:You can marinate the chicken the night before in a zip lock bag so when you are ready to put this dish together it is ready to go.