Four Thousand People Made This 5 Star Crockpot Recipe

This recipe really knocked it out of the park!

It seems like my crockpot only get used in the colder months at our house. Chili, stews, beans, but this recipe for pulled pork really hits it out of the park.

Feeding a large crowd isn’t always easy. I mean I have six kids and just trying to remember who likes mayonnaise, who doesn’t like mayo, who likes mayo and mustard, and who only wants mustard can be overwhelming. I used to make their sandwiches and write their name on the wrapper but then just made index cards with everyones name and when I made their sandwich I would place them on the card.

Having all the fixings for a hoagie roll sandwich is a great option whether you are feeding the masses or just a few.

Plus, there is nothing like coming home from all day soccer tournaments or swim meets and being met with the aroma of good cooking.

And knowing that lunch or dinner is going to be ready makes the temptation of pulling through a drive-thru a lot less. That is a huge savings on the family budget.

I love being able to make this ahead of time. When you know you ae going to be tight for time, this is great to put into an airtight container and toss it in cooler with the other ingredients.

This is what our friends at All Recipes posted about this family favorite.

 “Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family’s favorite.”

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

 

Quick Tip: Go ahead and make a big crock pot of this. Divide into quart sized bags and freeze for later.

Photo and Recipe courtesy of All Recipes.com 

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