Disclosure: Making this Easy Dish may result in serious cravings for more!
Knowing you will have dinner ready in under 30 minutes is a huge sigh of relief. Can I get a “Woot Woot!”
There is nothing like a few good recipes to make life a bit more manageable. This is one of them. This simple recipe can be made in the crockpot or on the stove top.
When Andi first released this recipe to make in her crock-pot she noticed people were having a few varied results regarding the rice.
Basically, every Crock-Pot might be a bit different so if you know your Crock-Pot like the back of your hand then go ahead and go that route, but if you want to make this on your stovetop, then you can have it ready to put on the table lickety split.
I love my Dutch Oven. It is a red enamel that looks good enough to set right on the table. Talk about convenient.
This is what Andi of The Weary Chef has to say about her one-pot chicken and rice dinner.
Surprisingly, my 10-year-old was excited to taste this buffalo chicken rice and said it was the best thing ever. (•◡•) Had I known he would want to try it, I would have cut back a bit on the wing sauce. He still ate a few bites despite the spiciness.
It’s very easy to adjust the heat just by using more or less hot sauce. You can also use as much or little cheese as you’d like in the recipe.
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: If you know you are going to put this recipe on your menu, go ahead and buy 4 pounds of chicken breast or thighs and cut up. Divide in half and freeze. When you are ready to make this meal, go ahead and defrost..then you are ready to go.