“Crepe” must be French for Ohh LA LA!
Everyday is worth celebrating. Make this TODAY!
Pancakes were pretty standard in our family when I was growing up. In fact my dad was the Pancake King and and could make any image, shape, and object into his rendition of a pancake.
Some, I have to admit, looked amazing and we loved seeing what he came up with. Others looked a little on the Picasso side, but trying to guess what was on our plate before we poured on the maple syrup was always the best part.
Crapes are something we rarely had. I am not sure if it was because they were more of a dessert than a breakfast, or if my dad could’t make shapes out of them. I am a huge fan.
With strawberry season in full force, seriously just bought several baskets on sale at the grocery store for 99 cents each, who can resist making things that highlight that amazing fruit!
My daughter, Emma, is an awesome crepe maker. I think this recipe is one that she would totally approve of, in fact, I think I will surprise her and make some for their family the next time they visit!
When I found this recipe for strawberry filled crepes I decided to share it as is. I will often add a splash of white wine or a nice Pinot but as far as liquer, I will leave that up to your personal preference. Leave it in. Take it out. Whatever floats your apron up run with it.
This is what Karina of Cafe Delites has to say about her recipe.
These Crepes….these crepes! These Crepes with their hint of Vanilla…and those Strawberries with the hint of Orange liqueur, and that cream with a hint of love; have been all I can think about… I’m so in love with Strawberries and Cream.
GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.
Quick Tip: If strawberries are not in season, go ahead an replace with other fresh fruit or even a mix of fruit. Imagine raspberries and blueberries! Not sure how to say Yummo in French!