Don’t Let This Simple Muffin Fool You.
Perfect for those soccer mornings where just getting out of the house with everyone’s gear in hand is worthy of a trophy..or at least a sticker!
Recently I combined two of my favorite muffin recipes and doubled it. I ended up with a huge mountain of muffins, and my family couldn’t be happier. As a mom of 6 very busy and hungry kids, I know what I am talking about when it comes to feeding your family hearty and healthy food.
I put a dozen in each gallon sized zip-lock bags and put most of them in the freezer so I could just take a few out at a time. Because I substituted most of the oil for applesauce, these muffins are moist without being heavy.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Helpful Hint: If you don’t have buttermilk on hand you can make your own! Who knew? Pour 1 cup of milk into a bowl. Stir in 1 tablespoon of lemon juice or white vinegar. Let stand 5 to 10 minutes. There you go!