Mornings Never Tasted So Good!

Don’t Let This Simple Muffin Fool You.

Perfect for those soccer mornings where just getting out of the house with everyone’s gear in hand is worthy of a trophy..or at least a sticker!

Recently I combined two of my favorite muffin recipes and doubled it. I ended up with a huge mountain of muffins, and my family couldn’t be happier. As a mom of 6 very busy and hungry kids, I know what I am talking about when it comes to feeding your family hearty and healthy food.

I put a dozen in each gallon sized zip-lock bags and put most of them in the freezer so I could just take a few out at a time. Because I substituted most of the oil for applesauce, these muffins are moist without being heavy.

 “As much as I love the convenience of buying cardboard trays of muffins from the large discount warehouses. I know it is so much cheaper, and healthier when I make them from scratch.”

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Helpful Hint: If you don’t have buttermilk on hand you can make your own! Who knew?  Pour 1 cup of milk into a bowl. Stir in 1 tablespoon of lemon juice or white vinegar. Let stand 5 to 10 minutes. There you go!

 Recipe and photo courtesy of Marci Seither.

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