Afraid to fix the wrong thing? Time to come out of your shell!
Take the stress out of dinner with this recipe.
I remember the first time I tried Alfredo sauce. It came in a jar and was really salty and runny.
Not a good first impression for sure. In fact, I don’t think I ever put Alfredo ANYthing on the menu for years.
Until I learned how to make the sauce myself from scratch using real ingredients.
Once I saw how super easy it was I can’t believe anyone would ever buy a jar of sauce again!
And as much as I love the thought of stuffed shells, there are several types of pasta that work as well.
So use what you have, or better yet, if you have picky eaters, let them pick out the pasta noodles they like and watch them try to eat what is in front of them.
This is a pretty low key meal so for those just getting your kids on table food or if you are going to someone’s home and want to take a dish this one is sure to please.
This is what Elyse of Six Sisters Stuff has to say about her recipe.
My husband and kids LOVE anything with alfredo sauce. I whipped up these Chicken Alfredo Stuffed Shells in a matter of minutes and they ate it just as quickly! I love recipes that my picky eaters love!
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: If you don’t want to cook up a chicken go ahead and just buy a rotisserie chicken.
Photo and Recipe courtesy of Elyse and Six Sisters Stuff