Only 5 Ingredients Needed to Make This Chicken Salad Sizzle!
Big, Bold, Flavor, California Style!
When our family moved from California to Minnesota, I was in for a bit of a shock the first time we went to a large potluck, the menu was a bit different from what we ate in California, starting with the vegetables.
Salads could easily range from finely chopped iceberg lettuce to Jell-O with fruit cocktail in it, and a dollop of Cool Whip on top. They thought that a salad could be the main course was a bit foreign. Uff Da!
I am a huge fan of this salad, and this one has it all! In When the weather starts to get a little warm, and the local farmer’s market is full of fresh produce it is time to put away the soup pot. I have to admit, as much as I know having a salad with dinner is a good idea; sometimes I get a little bored with the same veggies tossed together in a bowl.
This is one of my go-to recipes that I never get tired of. Plus, I love the fact that I can cook up a bunch of chicken in the honey mustard glaze and set aside some in a freezer bag so we can enjoy another amazing salad by just popping it in the microwave and putting it over the rest of the garden goodness.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND DIRECTIONS.
Quick Tip: If you are going to take a salad to a party or potluck but not serve it right away consider taking everything you need to combine later. So much less mess and crisp.
Photo and recipe courtesy of Karina of Cafe Delights