Scones That Would Make Jane Austin Smile
The Last Recipe You Will Ever Need.
The first time I made scones, they were heavy and dense. I think I over mixed them. Ok, I am pretty sure I overmixed them! I needed to find a few recipes that were fool proof, one that would have made Jane Austin smile as she sipped her afternoon tea.
Making sure everyone feels welcome, love, and cared for is very important to me. There is nothing like walking into a kitchen to smell the freshly made coffee and something still warm from the oven that says “Come on in.” It totally sets the mood for sitting down and cherishing a moment of unhurried bliss.
You don’t have to run to the bakery or fret over baking something that is like eating a day old biscuit. You can create something that is flavorful and with the fun topping will have people thinking that you slaved in the kitchen for hours. In fact, I keep a bag of frozen blueberries on hand just in case I need to whip something up at the last minute.
Being able to combine lemon and blueberries is just a perfect blend for anything. This scone has it all. In fact, I might just make up a batch, put on a fresh pot of coffee, and invite a few people over this week, who knows we might even talk about Mr. Darcy!
USE THER RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTION.
Quick Tip. These scones can be made ahead of time and reheated for a few minutes before serving.
Thanks so much Erika and Mirian at Be Book Bound for this photo and recipe