In 30 minutes You Could Have This Main Dish On The Table
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You Don’t Have to Dread The “What’s For Dinner?” Question Ever Again With This Recipe.
I think just about everyone has heard of “Murphy’s Law” where everything that can go wrong usually does.
That pretty much sums up the dinner hour for many moms. We have so many hats to wear and things to juggle that at the end of the day I am tempted to pour a bowl of cereal for everyone, slice some bananas on top and call it good.
Pulling something together at the last minute that doesn’t require getting half the pots and pans out is a dream come true.
Knowing that my family will love this and I can make enough for left-overs is even that much more of a reason for me to breathe a sigh of relief. There may even be a slight smile across my face when I tell my hungry crew that by the time someone fixes the salad and sets the table, I will have the main dish hot and ready. Teamwork is the best way to get things done.
This is what Alyssa of The Recipe Critic says about this creamy one skillet dish.
I promise that you guys are going to love this meal just as much as we did! I have been perfecting this creamy sauce for so long and it is literally amazing. All of my chicken skillet dishes have been getting such rave reviews I know that you are going to love this one too!
GO TO THE NEXT PAFE FOR THE INGREDIENTS AND DIRECTIONS.
Quick Tip: As soon as you start this dish go ahead and put some rice on. If you add a little chicken bouillon and scallions to your rice it really dresses up your simple side dish.
Photo and recipe courtesy of Alyssa of The Recipe Critic