Where’s The Beef?? RIGHT HERE in this All American Dish!
Finally, I found a recipe that tastes just Mom used to make! Amazing!
I thought they were kidding when I read that a 2 cup serving of this beefy pasta was only 8 Weight Watchers points! The taste is something that will knock your socks off!
I cook for a family besides my own. I am their part time “Household Manager”. One day I took over some recipe books and I went over some of the meal planning.
One of the recipes that was requested was for goulash.
My mom used to make goulash, but I don’t think she followed a recipe. it was pretty much a little bit of everything with marinara sauce on top. I loved it as a kid.
But I knew I needed a real recipe that I could actually repeat over and over.
When I came across this one I was surprised. It has soy sauce in it to give it a little kick. And the fact that is fairly low in calories..wow, I am so happy since I am trying to watch my weight.
The family loved it as well and it is one of their favorites, I hope you family will love it as well.
This is what Emily Bites has to say about this recipe.
I definitely recommend making this recipe as written so don’t omit the soy sauce, paprika or seasoned salt – they’re necessary for the flavor! Some people add bell peppers or cheese, and you can definitely add other veggies or mix-ins. I am usually of the mindset that anything can be improved by cheese, but I honestly found this dish doesn’t even need it.
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: I love to swap out the ground beef for italian sausage, but that is totally up to you!
I love onions but even for me that seems like an awfully lot of onion!!!
It does, but they totally cook down and adds a lot of flavor to the dish. I use sweet onions.
I made this goulash recipe this week and it was delicious, maybe better than mom used to make.