Somethings are just worth the effort! Wait until you stick your fork in this!

There are a few foods that my family could eat every single week. Lasagna and pizza are on the op of the favorite foods list. So seeing those two words together in the same recipe is perfect!

I have been a little hesitant to try this recipe because it looked like more work than I wanted to tackle. But really, it isn’t something too gigantic and if you make this on a Sunday afternoon, you can bake it as soon as you get home from work on Monday.

Since this makes a huge pan, I suggest being prepared for two meals and maybe some lunch leftovers. Gotta
love that!
When you are having a large crowd over it is nice to be able to figure out how many serving you are going to need and this recipe really sets the serving and portion size up with each roll. plus you can have everything ready to just pop those babies in the oven.

Just ask someone to bring the salad, bread, and a side or dessert.

I know not everyone is a pork eater so don’t toss this recipe out because of the pepperoni! After all you can do a meatless option or a chicken meat option.

Either way, the fresh ingredients in this homemade sauce will be a show stopper that will definitely turn heads.

These pizza lasagna rolls are a fun meal that the whole family will love — what’s not to love about pizza and lasagna? With a little planning ahead, they are a great weeknight meal.

This is what Rachel of Rachel Cooks has to say about her Uber Italian Lasagna Roll-Up!

All you’ll have to do is throw it in the oven when you get home from work or your play date or whatever Monday might hold. We all know Monday could use all the help it can get, so having dinner waiting in the fridge for you is definitely something to look forward to at the end of the day.
INGREDIENTS:

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Quick Tip: As much as I hate not making things from scratch, if you really really need to skip out on making this dinner due to the time and attention it needs  consider skipping the sauce making part and just use a good canned sauce.

Photo and Recipe courtesy of Rachel at Rachel Cooks

The post Pizza Lasagna. Talk about a Win-Win! appeared first on Urban Retro Recipes.

What happens when Mexican Cuisine and Italian Food Collide? You found it right here.

I love Both Mexican and Italian food. Seriously, I can’t really pick one over the other, so when I saw that this recipe was a mix of both..Well, let’s just say I was over the moon thrilled!

Plus, I am such a huge advocate of time saving tricks in the kitchen. Being able to cook up a large package of hamburger and use it for several meals is such a huge plus. When ever I buy lasagna noodles there are extra..now I can plan to make this dish as well!

Because we are getting smaller in number as the older kids move out, I am having to adjust my cooking style. Seriously I used to make TWO 9 x 13 pans of  whatever we were having for dinner.

Now with only 3 of us left at home, I need to be a bit more strategic. Being able to make dinner and freeze half really cuts down on the work and it is great for being able to take left-overs for lunch.

This is what Jo of Jo Cooks has to say about her recipe.

I may be biased here, but I’d say this was probably my favorite lasagna ever. And I did not slave over it for an entire day! Only took me a few minutes to make the sauce and half an hour in the oven. Did I mention I didn’t boil the noodles? Yeah, this lasagna will fool everyone into thinking you slaved all day in the kitchen, and let them think that!

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Quick Tip: If you don’t have a can of  taco skillet sauce.. I don’t even know what that is! Go ahead and add a package of taco seasoning to the meat sauce.

Photo and Recipe Courtesy of Jo from Jo Cooks.

The post This taco dish deserves a STAR on the Hollywood walk of fame! appeared first on Urban Retro Recipes.