This spicy dish is loaded with fresh and is tantalizing from the moment you inhale the aroma.

After my son and daughter moved to a new town and settled into their apartment they invited us over for dinner. Before I even knocked on the door, I could smell the amazing aroma of this Indian dish.

The fact that I just purchased an 8 cup Cuisinart food processor made creating this extra quick. I still hand cut the chicken, tomatoes, and mango, but that was about it.

EXTRA TIP:  Don’t have any curry powder on hand? No problem. curry is actually a blend of several spices and chances are that you have everything you need to make this right in your blender.

Combine all ingredients in a blender and process until a fine powder. Store in an airtight container.

Curry

• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 2 teaspoons ground turmeric
• 1/2 teaspoon crushed red pepper flakes
  1/2 teaspoon mustard seed
• 1/2 teaspoon ground ginger.

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Quick Tip: Have all the ingredients prepped before cooking since the cooking time is fairly short.

This recipe courtesy of Shauna Niequist.

The post Crazy About This Curry Mango Chicken! appeared first on Urban Retro Recipes.