Raise your Hand if You have ever wished for a stress free morning. YES..I see that hand!
This dish really gets the day rolling on the right side of the bed.
Seriously, I think mornings really set the tone for the rest of the day
Especially Sunday mornings, at least for me when our kids were younger. We managed the other days of the week so I am not sure what it is about Sunday, but I found myself so frazzled and frustrated by the time we got to church I could cry. And not the happy cry either.
Someone was always looking for a shoe, taking too long in the shower, spilling something on the floor, and everyone was hungry. There were times when I would finally have everyone ready and I would literally be in my pajamas with the 5 minute countdown” until the Suburban shuttle departed the driveway.
One day I realized I could change the “Sunday madness”. So I made some changes.
I had everyone pick out what they were going to wear, shoes included on Saturday night AND I started making breakfast Saturday evening that I could just pop in the oven in the morning. No mess. No fuss. I was able to breathe a sigh of relief. Can I get an AMEN to that?
Now, going to church on Sundays might not be your big stress day. For me it was. It could be the early morning travelling soccer games, or just getting to work on time, The thing that really lowered my stress level was learning to plan ahead.
So grab your apron and plan to make a pan of these eggs and maybe even a batch of muffins.
Relax. Enjoy. Breathe.
This is what the family at The Slow Roasted Italian has to say about this time saving recipe.
Hearty breakfasts really rock my world! This one is loaded with bacon, sausage, and eggs with potatoes and veggies. It is amazing and stress-free, which is right up my alley. That is one of the many reasons I absolutely love – love – LOVE make ahead breakfasts!
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: Next time you bake a ham, go ahead and dice up some to save for later. You can even measure it out so you have 1 1/2 cups in each bag. Then when you want to make this, the meat it ready to go! However.. I think I would still add the bacon :~D