I use to think everything needed to be make from scratch, including my dough for pizza. I have bought several loaves of frozen dough and you know what?

They were totally fine!

I had to let them set out for a few hours but seriously, when you make bread from scratch it is a long process as well.

Having a package of dough in the freezer is great to add to your staple list.

Taco Pizza Rolls

Ingredients

• 1/2 lb ground beef
• 1 can Pillsbury™ refrigerated pizza crust
• 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
• 3 tablespoons water
• 1 cup shredded Mexican blend cheese
• Optional toppings: lettuce, tomato, sour cream, onion, and guacamole
• Taco Seasoning Mix

Directions

1. Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.
2. In a medium skillet, cook and brown beef until no longer pink. Drain.
3. Add taco seasoning and water and cook for 2-3 minutes.
4. Set aside and cool slightly before using.
5. Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
6. Add the taco meat evenly on top of the pizza dough.
7. Sprinkle the cheese evenly on top.
8. Starting with the long edge of the pizza dough, roll dough tightly up into a roll.
9. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
10. Place rolls on prepared baking sheet.
11. Bake for 10-12 minutes or until tops are golden brown
12. Serve immediately and top with desired toppings.

These rolls are great for a snack or if you have several can even serve as lunch. The greatest thing is that this is the kind of food that you could consider finger food. What a win!

Photo and recipe courtesy of Old El Paso.