Million Dollar Spaghetti Worth Investing In

Voted One Of The Best Potluck Recipes Ever

I was so glad when I came across this recipe on the internet. I almost forgot about it.

I remember when we were visiting our friends, Bob and Ginger, and she fixed it for us along with a garden fresh salad and loaf of garlicky french bread. In fact, our kids even asked for a second helping.

Spaghetti is such a dinnertime staple, but being able to pop it in the oven and forget about it was something that really caught my attention, because instead of boiling spaghetti noodles as everyone was arriving, Ginger had the pan of piping hot goodness already in the oven so it was really easy to serve up hot after everyone gathered around the dining room table.

Getting together with Bob and Ginger felt more like we were with family instead of friends. And now, even though we live two time zones apart, I still think of them everytime I make this yummy meal!

This is one of those recipes that is easy to freeze for later, or to take to someone who may need a hot homecooked meal.

USE THE RED NEXT PAGE LINK BELOW FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: It can be made in advance and stored in the fridge for a day or so before baking!

Recipe and photo courtesy of Lauren of Tastes Better From Scratch.

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