The Recipe That Chefs Don’t Want You To Know About
Wonder how Professional Cooks Seem To Know Just The Right Ingredient Combinations?
Maybe it starts with just adding in what you like best. When you think about it, when you look at a menu, you pick what sounds good to you. Sometimes that means adding you very favorite flavor combos.
Starting with a great basic recipe means that you can re-create that magic right in your own kitchen. Let me show you how!
We love having breakfast food! Whether it is cornmeal waffles with apple cider sauce, biscuits and gravy, or a vegetable filled egg frittata. The problem is that we are usually too busy to enjoy breakfast, so we decided to start having a “Breakfast for Dinner” every other week.
We love it!
A great meal like an Egg Casserole also highlights local produce and takes advantage of whatever is in season. Plus, it is great to be able to go through the fridge and use up what you have such as a quarter bell pepper, spinach, and specialty sausage.
My favorite grocery store sometimes carries Apricot Curry Chicken Sausage that is AWESOME in this dish.
Plus, with only using one pan, this savory meal is an easy clean-up. Sure, you have the cutting board and your favorite knife, but that is about it!
Plus, any leftovers are totally awesome heated up.
This is what Carrie had to say about her farm fresh recipe.
You can easily swap out or leave out any ingredients that you don’t like or add in veggies & meats that do you like. Not a fan of rainbow chard? Add fresh spinach instead. Happen to be vegetarian? Leave out the sausage and add more fresh market veggies.
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: Another option is to have all of the fixings and make these in big muffin pans for individual servings. Great idea for a brunch idea!