Eat my Veggies? No problem when it looks like this!
Who knew zucchini could get so dressed up?
I love adding in zucchini to baked goods and if you have ever had a garden or been friends with someone who has had a garden you know that getting creative with those squash veggies is important because chances are there will be plenty.
In fact, I know people who lock their car doors when they show up at church during the summer months, not because they are afraid of having something stolen, but for fear that someone will sneak a grocery bag full of zucchini in their back seat.
Yes. It really can be that bad. One time we were gone for a week during the summer and came home to a zucchini so big we had to carve it like a turkey.
Even picky eaters will agree that eating their veggies has never been so great.
Here is what Averie of Averie Cooks has to say about this tantalizing recipe.
It’s an easy, no mixer recipe for banana bread that’s spiked with juicy blueberries in every bite. Your house will smell like a bakery as the bread bakes.
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: Hey..this is a great way to get rid of zucchini so make up a double batch! I will bet people might even ask you if you have a few zucchini to spare!
Photo and recipe courtesy of Averie at Averie Cooks.