Check Out This Crock Pot Chicken Chili

When the storm clouds roll in , nothing beats chilly weather like a big bowl of home made chili!

If You Can Use a Can Opener, You Can Make This Hearty Meal!

I admit I haven’t been very good at using my crockpot, until now! I think the biggest obstacle for me was finding recipes that our whole family would like.

I tried making lasagne and other recipes that flopped until my kids asked me to PLEASE stop trying to use the crockpot. So I set it on the back shelf or the pantry, right next to the panini press and forgot about it.

When I came across this recipe and decided to give crockpot cooking another try. So glad I did, and you will be too!

Until I came across this recipe and decided to give crockpot cooking another try. So glad I did, and you will be too!

Nothing beats coming home to a hot bowl of homemade chili! And the fact that I can put everything in the crockpot, turn it on and come back 6 hours later to a fabulous meal makes kitchen clean-up a snap.

Since it is made with chicken and chicken broth I can already tell this will be a lighter version of the beef and heavy tomato base chili. Who knows, with a few good recipes, I might just try my hand at crock pot cooking more often!

USE THE RED NEXT PAGE LINK BELOW FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: The next time you cook chicken make a little extra to set aside, cut up and freeze so you have less cooking when you want to make this recipe!

A huge shout out to Debbie Dillion from Joyful Kitchen Magazine for sharing this recipe and photo.

Leave A Reply

Your email address will not be published.