Crock Pot Chicken Teriyaki Takes The Worry Out of Dinner.
Talk about an overwhelming sense of comfort to walk in the door after a long day and be greeted by the smell of dinner that is almost ready!
In the time that is taken to swing by and pick up fast food, you can have something fresh and home-made. Plus, chances are there will be left-overs for the next day! Woot Woot!
Check out what Kristen of Six Sisters Stuff has to say about this recipe.
” Warm rice topped with steamed vegetables, chicken and tasty teriyaki sauce! Our family loves this recipe and I love being able to sneak a few extra veggies into my kids mouths!”
Ingredients
- 4-6 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 teaspoons minced garlic
- 4 cups cooked rice
- 2 cups baby carrots, steamed
- 2 cups baby florets, steamed
Instructions
- Spray crock pot with nonstick cooking spray and place chicken inside.
- In a small bowl, whisk together chicken broth, teriyaki sauce, brown sugar, and garlic. Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Shred chicken in the crock pot once cooked.
- Place cooked rice in individual bowls. Top with chicken, extra sauce from crock pot and steamed vegetables.
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Quick Tip: This might be a great thing to try in your Insta-Pot. I checked on the time conversion, and it should be 25 to 30 minutes! WOW, that is super quick and easy!Thanks again
Thanks again Six Sisters Stuff for this incredible recipe and photo.