This Chocolate Chip Cookie Literally Melts In Your Mouth
Move Over Betty Crocker, There Is a New Cookie In Town
I have been an avid cookie baker from the time I was first married. I loved being able to fill up the cookie jar and be able to send freshly baked goods in everyone’s lunches.
I guess I grew up with that. My mom always had treats baked and my grandma always had a cookie jar PLUS a secret stash of cookies in case the jar was empty.
One summer, when my sister and I were staying with her, we found the stash. She worked during the day, leaving us to spend the afternoons swimming and playing at the lake they lived on. What a life! Anyway, around 2 in the afternoon we would get a bit hungry for something in the snack category. Over the course of two weeks, we ate all the stashed cookies. YIKES! We knew that my grandma was going to find out sooner rather than later so one afternoon after she left for work, we walked a mile into town and thankfully found the exact kind of cookies we had already eaten. By the time my grandma got home that evening we had covered out cookie thieving tracks.
I think these cookies would have been much better than the store bought ones we ended up purchasing. They would have blown our cover, but what can I say, sometimes that’s just how the cookie crumbles.
This is what Dragana has to say about her recipe.
“These cookies with cream cheese and mini chocolate chips simply melt in your mouth. Chocolate Chip Cheesecake Cookies are simple, light and delicious ♥”
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: These cookies are not super sweet so you may want to add a little extra sugar.
Recipe and image courtesy of Dragana of Sweet Spicy Kitchen
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