Bacon, Cheese, and Tater Tots in One Dish? Yes Please!
You had me at Tater Tots!
Seriously, this casserole is as American as hot dogs and apple pie. Tater Tots, cheese, bacon and sour cream, what more could you want in a dish?
When we lived in the Midwest, this would have been a huge hit in the potluck line! Tater Tots are considered one of the major food essentials. Potlucks were usually loaded with either Jello-O salads or hot dishes that included a layer of these spud morsels.
The only place in town to get Mexican food was at Taco Johns, where they had Tater Tot Oles on the menu. Which is basically tater tots wrapped up in a tortilla with some taco seasoning and maybe catsup. While I think I might pass on that tater tot creation, this one looks too good to not give it a try.
USE THE RED NEXT PAGE LINK BELOW FOR THE INGREDIENTS AND DIRECTIONS.
Quick Tip: This Bacon Cheeseburger Tater Tot Casserole can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8×8-inch pans.