This Side Dish Dresses Up Any Picnic!

I just checked to make sure our gas grill is ready to fire up. The taste of grilled chicken, crusty french bread and a cold side make eating outside extra awesome. Especially when you don’t have to spend a ton of time cooking in the kitchen.

This recipe originally called for frozen spinach but I love being able to toss some fresh spinach into anything for an added wholesome touch.

Being a busy family on the go means having to either have great recipes or having to buy prepackaged foods to take to picnics and get-togethers.

Thankfully, this recipe calls for everything I usually have on hand and is super easy to make the day before. I just put this into a large zip-lock bag to save on space and when it is time to serve, just pull it out of my ice chest or fridge, put into a bowl, add a small handful of extra Parmesan cheese on top and BAM..we are ready to dish up!

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Quick Tip: If you have some extra artichoke hearts or fresh mozzarella cheese, just put those in as well. I am all for customizing dished with our families favorite ingredients!

Recipe and photo courtesy of Kristyn of Lil’ Luna 

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