This Might Just Be The Best New Recipe You Try All Fall

Let’s just be totally honest here. I love American food just as much as anyone else such as hamburgers and French fries, Mac and Cheese, where the cheese just connects your fork to the plate it is so stringy and gooey, and pizza. So when I saw a recipe where all these flavors were mixed together in one skillet I was a bit skeptical. I mean is this like a “Clean out the fridge and see if anyone notices.”  Kind of a recipe?  The answer to that is NO! This literally where you cook everything using only one pan, wave your magic wooden spoon, and smell the magic happen!

I should have known this would be amazing when I saw it had bacon in it. Now the biggest hurdle is to see if my family loves it.

The apples and Brussel sprouts are perfect cooked this way, which is a huge deal for me. I am not the biggest Brussel sprout fan, but my family just could not get enough of this once I put it one the table. In fact, they already asked me to put it on the menu again and want me to make a double batch so we have enough for lunch left-overs.
This is what Erin of Well Plated has to say about this healthy dish.

“With sweet potatoes, apples, Brussels sprouts and bacon, this healthy Paleo chicken skillet is packed with flavor and delivers every food group in one pan!”

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: This meal stays good for three days in fridge but when reheating you may want to add a bit more chicken broth to keep from drying out.

The post Fall Into Love With These Favorite Flavors. appeared first on Urban Retro Recipes.

You Won’t Be Able To Make Enough Of These!

I never ate sweet potatoes growing up with the exception of Thanksgiving and Christmas. Even then, they were covered with brown sugar, butter, and of course the layer of marshmallows. You could hardly even put it in the vegetable side dish category. In fact, it almost seemed like a pudding.

You could hardly even put it in the vegetable side dish category. In fact, it almost seemed like a pudding.

Recently I have started making a few things with sweet potatoes and I am loving them. I can’t believe what I have been missing! They are so scrumptious that I almost would rather just eat these for dinner and skip whatever else I had planned to serve with it.

There is a little bit of a difference between sweet potatoes and yams. Some people think they are the same thing, but they are actually from two different plants.

There is a little bit of a difference between sweet potatoes and yams. Some people think they are the same thing, but they are actually from two different plants and sweet potatoes are better for you.

The savory flavor of the rosemary really takes this dish to a new level. And the fact that it is baked into individual servings adds a touch of elegance to your menu.

This is what Kim said about her creative recipe.

My original intent was to create a potato recipe to help with my portion control. Well that didn’t work, I ended up eating three.  Who am I kidding I knew at the first bite they were divine  I have serious issues with sweet potatoes…I just love them!

USE THE RED NEXT PAGE LINK FOR THE INGREDIENTS AND DIRECTIONS.

 

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Quick Tip: If you don’t care for rosemary then try using another herb such as dill or chives. Plus, a few bacon bits sprinkled on top might just make this a winner in my book!

Photo and recipe courtesy of Kim’s Healthy Eats

The post Sweet But Simple Side Dish Makes Eating Your Vegetables A Cinch appeared first on Urban Retro Recipes.