Finally, I found a recipe that tastes just Mom used to make! Amazing!

I thought they were kidding when I read that a 2 cup serving of this beefy pasta was only 8 Weight Watchers points! The taste is something that will knock your socks off!

I cook for a family besides my own. I am their part time “Household Manager”. One day I took over some recipe books and I went over some of the meal planning.

One of the recipes that was requested was for goulash.

My mom used to make goulash, but I don’t think she followed a recipe. it was pretty much a little bit of everything with marinara sauce on top. I loved it as a kid.

But I knew I needed a real recipe that I could actually repeat over and over.

When I came across this one I was surprised. It has soy sauce in it to give it a little kick. And the fact that is fairly low in calories..wow, I am so happy since I am trying to watch my weight.

The family loved it as well and it is one of their favorites, I hope you family will love it as well.

This is what Emily Bites has to say about this recipe.

I definitely recommend making this recipe as written so don’t omit the soy sauce, paprika or seasoned salt – they’re necessary for the flavor! Some people add bell peppers or cheese, and you can definitely add other veggies or mix-ins. I am usually of the mindset that anything can be improved by cheese, but I honestly found this dish doesn’t even need it.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: I love to swap out the ground beef for italian sausage, but that is totally up to you!

Recipe and photo courtesy of Emily Bites. 

The post Where’s The Beef?? RIGHT HERE in this All American Dish! appeared first on Urban Retro Recipes.

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