Don’t  Run Out Of the House Without Grabbing One..or Two..of These On Your Way Out The Door.

I am on the hunt for the perfect muffin! I don’t know why but I just can’t make up my mind on which recipe is better. I guess I will have to make them again so I can test them out. wink ..wink.

I am not sure when or where I acquired my little muffin pans. I have two of them and I love being able to mix up a batch of muffins, knowing that I can make a few different sizes. To be honest, I love the little size muffins. They kind of remind me of donut holes!

Plus, then the kids were younger it was a perfect sized treat, just right to hole in their little cherub fists. The last thing I want is a huge muffin the size of an orange being consumed by a toddler! Talk about mess!

Now with grands, I can’t wait to make muffins again with those little pans. Perfect size for tea-parties!

But the best part of this recipe is that you can use frozen or fresh blueberries. So basically these should be on you baking list all year around!

This is what Amy at Belly Full has to say about this yummy breakfast muffin!

These Quick and Easy One-Bowl Blueberry Muffins are light, fluffy, and loaded with blueberries. With only one bowl clean up is a breeze. Perfect for breakfast on the go!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: If you are using frozen blueberries, do not thaw first, just use them frozen. Dust berries with flour to prevent them sinking to bottom while baking.

Photo and recipe courtesy of Amy at Belly full 

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]]> http://urbanretrorecipes.com/need-something-grab-go-breakfast/feed/ 0 http://urbanretrorecipes.com/blueberry-lemon-puts-biscuits-map/ http://urbanretrorecipes.com/blueberry-lemon-puts-biscuits-map/#respond Fri, 07 Jul 2017 01:09:51 +0000 http://urbanretrorecipes.com/?p=1270 Move over Scones…These Easy Blueberry Lemon Drop Biscuits Take the Breakfast Spotlight. I love blueberry lemon scones, but I have to admit it can be a bit tricky to keep them from getting a bit dry. So when I saw this recipe I was thrilled. In fact I couldn’t wait for breakfast to make these! […]

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Move over Scones…These Easy Blueberry Lemon Drop Biscuits Take the Breakfast Spotlight.

I love blueberry lemon scones, but I have to admit it can be a bit tricky to keep them from getting a bit dry. So when I saw this recipe I was thrilled. In fact I couldn’t wait for breakfast to make these! And the result? Too good to be true!

One of the things that I think has been tough as a mom is keeping our meals interesting. I mean, sure, my teen says he could eat cold cereal ever day, but when I bake something from scratch and they are still warm out of the oven, that is pure happiness on a plate.

And really, who need to wait until breakfast? With a cold glass of milk this makes a great little snack.

This is what Mahy at Two Purple Figs has to say about this drop dead gorgeous recipe.

By all means don’t think I am anti-scones because I really love them! But those for me are a completely different experience, and it’s one closer to a muffin top. It has a nice delicate crust (closer to a scone) and an inside fluffy and tender (closer to a muffin). it’s not too sweet yet still good enough to be eaten on its’ own so glaze is completely optional here! It also happens to be so so easy.

What a win-win!

PLEASE GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: Lightly dust blueberries in flour before adding to mix. It will help to keep them from sinking to bottom while baking.

Recipe and Photo by Mahy at Two Purple Figs. 

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