Once You Try This Twist On a Classic You Will Never Go Back

I love a great burger and I love bacon so when I saw that this was a combo of all my families favorites I knew we had a dinner winner!Sure it would be nice to think that we could always sit down with a nice hot dish, steamed vegetables, and a big tossed salad, but sometimes you just want a something that you can pick up with your hands and sink your teeth into.

My husband used to own a small sawmill. It was great because he could make lumber what ever dimensions we needed. So one year I asked him to build me a big picnic table. One that we could fit 12 or more around. I know that sounds like a lot but when you have a family of 8 you are bound to have lots of your kids friends staying fro dinner as well. Which was a regular occurrence in our household.

I loved that we could gather around our table with friends and family. Being able to serve up food that everyone loved was also a big hit.

All you need now is a big bowl of potato salad and sliced watermelon and you are set for a great picnic.

This is what Sabrina of Dinner Then Dessert has to say about this grand slam burger.

With the gravy and cheese mixture, the ground beef  will be so delicious and sloppy you’ll forget all about that takeout bacon cheeseburger!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick tip: Having a huge get together? Go ahead and make this up several days before the event! Just think, now you can check that off your list!

Photo and Recipe courtesy of Sabrina of Dinner Then Dessert

The post This Is Anything But a Wimpy Burger! appeared first on Urban Retro Recipes.

These are one of the most popular things at the potluck, right next to Jell-o and tater tots!

I remember the first time after we moved from California to Minnesota that someone invited us over for Barbeques. “Great!” I exclaimed in my sheer ignorance of cultural diversity. “I love barbecued chicken!”
My new neighbor looked at me, unsure of what to say. The awkward silence that followed was, to say the least, awkward. “No..” she said. “We are having Barbecue. As in cooked hamburger with other things added in, warmed up in a crockpot and served on a hamburger bun.”\
“Ohh,” I said, unsure why something cooked on a stove and kept warm in a crockpot was called a Barbeque. “Sloppy Joes! I love those too!”
We took over the sliced watermelon and ate Barbeques with our new friends because no matter what they are called, they were delicious. I was sorry I didn’t ask for her recipe but when I ran across this one, it looked like it could be pretty darned close!

This is what Rachel of The Stay At Home Chef has to say about her family favorite, crowd-pleasing recipe.

I was in charge of a meal for a family reunion this summer. When I told my mom I wanted to make sloppy joes she seemed a bit surprised by my casual meal choice, before she realized I’d be making MY sloppy joes.

GO THE THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: Try serving these on small rolls or Hawaiin Rolls. They make great sliders! Perfect for any party, gathering, or potluck.

Photo and recipe courtesy of Rachel of The Sty At Home Chef 

The post Grab an extra napkin…This Sandwich is literally dripping with flavor. appeared first on Urban Retro Recipes.

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