This Might Just Be The Best New Recipe You Try All Fall

Let’s just be totally honest here. I love American food just as much as anyone else such as hamburgers and French fries, Mac and Cheese, where the cheese just connects your fork to the plate it is so stringy and gooey, and pizza. So when I saw a recipe where all these flavors were mixed together in one skillet I was a bit skeptical. I mean is this like a “Clean out the fridge and see if anyone notices.”  Kind of a recipe?  The answer to that is NO! This literally where you cook everything using only one pan, wave your magic wooden spoon, and smell the magic happen!

I should have known this would be amazing when I saw it had bacon in it. Now the biggest hurdle is to see if my family loves it.

The apples and Brussel sprouts are perfect cooked this way, which is a huge deal for me. I am not the biggest Brussel sprout fan, but my family just could not get enough of this once I put it one the table. In fact, they already asked me to put it on the menu again and want me to make a double batch so we have enough for lunch left-overs.
This is what Erin of Well Plated has to say about this healthy dish.

“With sweet potatoes, apples, Brussels sprouts and bacon, this healthy Paleo chicken skillet is packed with flavor and delivers every food group in one pan!”

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Quick Tip: This meal stays good for three days in fridge but when reheating you may want to add a bit more chicken broth to keep from drying out.

The post Fall Into Love With These Favorite Flavors. appeared first on Urban Retro Recipes.

If I Had A Nickel For Every-time Someone Asked Me For This Recipe…

There are so many awesome casseroles and one skillet meals out there, but sometimes you really want to eat a nice tender piece of chicken.

This baked chicken is better than a fried version because it is less calories and a lot let mess. Plus, the taste is so memorable that you might be asked to make it every week.

The first time I had something similar to this was when I was staying over at my grandma and Grandpa’s house. I watched my grandma Doris pound out the chicken into thin strips, coat them, and then dredge them through crushed cornflakes. This recipe takes it up a notch as far as flavor. I am sure if she had thought of French fried onions she would have loved that!

Because of the oil, the chicken remains super tender when it is baked. Think of a homemade chicken tender only better!

I have to admit, I love making this chicken so much that I will often make up a double batch so I can cut up the chicken later and put on a tossed green salad for lunch.

I also love that every time I make this family favorite I think of my creative and beautiful Grandmother who taught me how to make this. Now all I need is a side of her potato casserole and this meal is ready!

This is what Valerie of Valerie’s Kitchen has to say about this recipe.

“A super family-friendly meal idea!”

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Recipe and image courtesy of Valerie of Valerie’s Kitchen

The post Stuck In A Dinner Rut? Fix Chicken This Way And Your Will Not Be Sorry! appeared first on Urban Retro Recipes.

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