An Added Bonus Is That This Dessert Is Gluten Free

Once of my mom’s best friends from high school married a man from Australia and moved to the land of Koala Bears and Kookaburra birds.

I remember it was a big deal every time her family traveled to the states because it was usually several years between visits. I think it was when they were having a get together that we had pavlova for the first time. After that, every time my mom made the melt in your mouth dessert I would think of Wendy and her family.

Serving Pavlova in Australia is what serving pie is in the United States.

It was when they were having a get together with Wendy’s Austrailian family that we had pavlova for the first time. After that, every time my mom made the melt in your mouth dessert I would think of my mom’s friend and the joy they stories they would laugh about when they were together.

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Quick Tip: Use whatever fruit is in season such as strawberries, kiwis, blueberries, peaches, raspberries.

Photo and Recipe courtesy of Marci Seither

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