Recipe From Down Under is Total Perfection

An Added Bonus Is That This Dessert Is Gluten Free

Once of my mom’s best friends from high school married a man from Australia and moved to the land of Koala Bears and Kookaburra birds.

I remember it was a big deal every time her family traveled to the states because it was usually several years between visits. I think it was when they were having a get together that we had pavlova for the first time. After that, every time my mom made the melt in your mouth dessert I would think of Wendy and her family.

Serving Pavlova in Australia is what serving pie is in the United States.

It was when they were having a get together with Wendy’s Austrailian family that we had pavlova for the first time. After that, every time my mom made the melt in your mouth dessert I would think of my mom’s friend and the joy they stories they would laugh about when they were together.

USE THE RED NEXT PAGE LINK BELOW FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: Use whatever fruit is in season such as strawberries, kiwis, blueberries, peaches, raspberries.

Photo and Recipe courtesy of Marci Seither

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