Lemon Scrummy-ness Fit For A Queen!
Freshly Squeezed Love Right Here
Lately, I have been watching a British baking show. My daughter-in-law is the one who got me started and I was hooked from the first time I heard one of the bakers say the word “Scrummy” as in scrumptious and yummy. Brilliant!
One of the things I noticed about the show was their obsession with cakes. Lots of cakes I had never heard of and it seemed that some of the elements produced a sound they were being judged on. Did it Crack? Snap? Crunch?
Well, the sound this recipe makes might be just silence followed by an “ahh”. It is simple, yet when served with a spot of tea or coffee, can be just the perfect touch to just about any occasion. And face it getting all the socks to match up after they have been through the wash is an occasion to celebrate!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip. If you have a bunch of lemons and don’t know what to do with them all. Go ahead and squeeze them and freeze in bags for later! Around Thanksgiving, you will be so glad you did!