Once Skillet Dinner Like You have Never Tasted Before
Have you ever made tamales from scratch? This is SO Much easier!
A few years ago my daughter and I decided to learn how to make tamales. When I saw that a local eaterie was having a class I decided to sign up us. In fact, I decided to sign up my mom as well. I made us all matching aprons and we took the class together. It was a total blast and the best part was that we were able to take the tamales we made
I made us all matching aprons and we took the class together. It was a total blast and the best part was that we were able to take the tamales we made home. We made chicken and beef and even though it has been several years ago I still remember the amazing taste.
The other thing I learned after taking the class is that tamale making is hard work! It is very time consuming and I can see why groups of people make them together and create huge bunches.
Even though this isn’t quite the same thing, I love that the flavors remind me of what we created during class. I also love that this can be made in one pan. Actually a skillet, which has perfect for going from the oven straight to the table.
And you know what that means? The less pans there are the less mess it makes. Serious;y this is going to be one of our new go to meals. It might have to cook for 50 minutes but only takes 10 mi minutes to prepare.
This is what Jo at Jo Cooks has to say about her recipe.
This Beef Tamale Casserole will certainly make your dinner time easy. We’re talking comfort food to the max, layers of cornbread, enchilada sauce, spiced ground beef, loaded with cheese then baked to perfection!
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: Not a beef fan? Go ahead and swap out for chicken and green enchilada sauce instead of red.
Photo and Recipe courtesy of Jo at Jo Cooks.