Nothing Beats Southern California’s Hot Hash!
Whether the day is cloudy or Sunny-side Up this hearty SoCal inspired breakfast will really hit the spot!
I guess I never thought of putting avocados in my scrambled eggs which is funny since I have been known to add fresh Guacamole to my breakfast burrito! But this is the perfect way to cook up breakfast for more than once.
Since we have a kid down the street who sells the avocados from his tree I don’t mind buying them when they are in season. In fact he makes deliveries on his mountain bike so that makes the deal even better.
I love the idea of just cooking your eggs in a bed of potatoes and bell peppers. However, I am such a push over for onion and adding in a bit of chopped zucchini as well.
Who knows, if you are lucky you might even get a double yolker! I love it when that happens. Sure it is very rare, but it still happens and it just makes the day extra special. Just like this recipe!
Extra goodness. Extra Fresh. Extra amazing.
So grab your apron and let’s get the crackin’. Those eggs aren’t going to cook themselves!
Here is what the chickens have to say about this farm fresh breakfast.
Cluck..cluck cluck cluck..cluck!
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: in a hurry? Cook the eggs so they are over medium and wrap up a scoop of this in a large tortilla.