Newsflash: Peachy Keen Breakfast Has Been Taking The Country By Storm!
Want to know the secret of this Note Worthy Dish? Day Old Bread.
Okay so this recipe might not actually be a huge news story, but the fact that you can enjoy breakfast with your family and friends without having to stay in the kitchen cooking, is a big plus in my play book.
I love being able to serve up a hot meal for breakfast but who really has the luxury of time first thing in the morning?
This recipe is one that can be made ahead so all you do it pop it in the oven the next morning and by the time you have poured your first cup of coffee this twist on a breakfast classic is close to being done!
I also love that there is fresh fruit in this dish. If you don’t happen to have peaches, try nectarines, berries, or even plums. It is your breakfast, try whatever suits your taste!
This is what Erin of Well Plated had to say about her simple breakfast dish.
Last weekend, one of my best friends from Minneapolis and her boyfriend visited. We spent a lazy morning enjoying this Peach Overnight French Toast. While our guests praised its creamy vanilla custard filling and juicy cinnamon peach topping, the hurried hostess (yours truly) cherished it for the fact that 100% of the recipe prep was completed ahead, so in the morning, she could relax and spend time with her guests, instead of rushing around the kitchen.
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: For an extra tangy flavor, toss some dried cranberries into the mix.
I love all kinds of recipes! Send me more! Thanks!
This looks delish, can you use canned peaches, fresh not always available?
Canned is always an option, but I would use ones in a light syrup.