Get Along Little Doggie..right onto my fork!
I love that this is so easy your kids could make. The next time they want to have a sleepover let them know they need to help with the cooking and cleanup.
This is a great meal that every one will love. And just think, you don’t even need to go the fair to enjoy this.
Chili Dog Biscuit Casserole
Ingredients
- 1 (28 ounce) Can Chili, With or without beans
- 8 Hot Dogs, Cut into bite sized pieces
- 1 (16 ounce) Can Refrigerated Biscuit Dough, Like Pillsbury Grands
- 2 Cups Shredded Cheese
Instructions
- Preheat oven to 375 degrees.
- Grease a 9×13 inch baking dish lightly with oil or non stick cooking spray, set aside.
- Open the biscuits.
- Cut each biscuit into quarters and place into a large bowl.
- Add the sliced hot dogs, chili, and 1 1/2 cups of the cheese to the biscuits in the bowl.
- Stir very well to combine.
- Pour mixture into prepared baking dish, and cover with foil.
- Bake in preheated oven for 25 minutes.
- Take the casserole out of the oven and discard the foil. Top with remaining 1/2 Cup of cheese.
- Bake uncovered for an additional 20 minutes, until biscuits are cooked through.
Quick tip: Feel free to freeze sloppy joe mixture, It is a surreal experience to see your kids grow so quickly
Photo and Recipe courtesy of Nichole at the Salty Marshmallow