Crazy About This Curry Mango Chicken!

This spicy dish is loaded with fresh and is tantalizing from the moment you inhale the aroma.

After my son and daughter moved to a new town and settled into their apartment they invited us over for dinner. Before I even knocked on the door, I could smell the amazing aroma of this Indian dish.

The fact that I just purchased an 8 cup Cuisinart food processor made creating this extra quick. I still hand cut the chicken, tomatoes, and mango, but that was about it.

EXTRA TIP:  Don’t have any curry powder on hand? No problem. curry is actually a blend of several spices and chances are that you have everything you need to make this right in your blender.

Combine all ingredients in a blender and process until a fine powder. Store in an airtight container.

Curry

  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 teaspoons ground turmeric
  • 1/2 teaspoon crushed red pepper flakes
    1/2 teaspoon mustard seed
  • 1/2 teaspoon ground ginger.

GO TO NEXT PAGE TO GET INGREDIENTS AND DIRECTIONS.

Quick Tip: Have all the ingredients prepped before cooking since the cooking time is fairly short.

This recipe courtesy of Shauna Niequist.

Leave A Reply

Your email address will not be published.