This Blue Ribbon Dessert is Berry Delicious!

STRAWBERRY SLAB PIE
INGREDIENTS

For the crust:

• 2¼ cup all-purpose flour
• ¼ cup sugar
• ¼ teaspoon kosher salt
• 1 cup cold butter, cut into cubes

For the pie:

• 6 oz strawberry jello
• 1½ cups sugar
• ⅓ cup cornstarch
• ½ tsp salt
• 20 oz sprite (2½ cups)
• 32 oz strawberries, washed and tops removed
• Whipped topping or whipped cream for garnish.

INSTRUCTIONS

Preheat oven to 350 degrees.

For the crust:

1. Add all ingredients to a mixer bowl or food processor, mix until crumbly.
2. Press into a half sheet pan (about 18 x 12). Prick all over with a fork.
3. Bake for 15-20 minutes or until lightly browned.

For the pie:

1. Add a jello, sugar, cornstarch, salt, and Sprite to a saucepan over medium heat.
2. Bring to a boil and whisk until stir thickened.
3. Remove from heat and cool to room temperature.
4. Slice strawberries.
5. Arrange over crust.
6. Pour filling over strawberries
7. Refrigerate 2 hours or until set.
8. Garnish with whipped topping.

Quick Tip: Make this is two 8 or 9-inch spring form pans and cut into thin wedges.

Photo and recipe courtesy of Milisa in Miss In The Kitchen