Worcestershire sauce – Urban Retro Recipes http://urbanretrorecipes.com Recipes written by Marci Seither Fri, 13 Oct 2017 14:08:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 Worried About What You Will Bring To The Next Potluck Or Get Together? Try This Award Winning Recipe! http://urbanretrorecipes.com/worried-will-bring-next-potluck-get-together-try-award-winning-recipe/ http://urbanretrorecipes.com/worried-will-bring-next-potluck-get-together-try-award-winning-recipe/#respond Tue, 12 Sep 2017 08:33:40 +0000 http://urbanretrorecipes.com/?p=2056 Put These Ingredients In Your Crock Pot And Watch Out! I grew up eating Pork And Beans that came in a can. My mom would always have a few cans packed when we went camping and I remember her opening the lid and letting the contents fall into a pan, the scooping out the pat […]

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Put These Ingredients In Your Crock Pot And Watch Out!

I grew up eating Pork And Beans that came in a can. My mom would always have a few cans packed when we went camping and I remember her opening the lid and letting the contents fall into a pan, the scooping out the pat of white fat before heating it up. We usually ate the bowl of pork and beans with hot dots cut up in it. Hey, no judgment for the Beans and Weenies staple that graced our picnic table, we were camping remember?

When we moved to Minnesota they dumped cans of pork and beans into a casserole dish, stirred in BBQ sauce and diced onions and baked them.

I love the idea of having a Hawaiian style dish that is based off the familiar dish. Perfect for serving with hamburgers, hot dogs, chicken or whatever else you want to put on the grill.

You could just make this on the stove top but it is even easier to just put everything in the crock pot and let it simmer. So next time you are invited to a tailgate party, a birthday party, or anything in between, go ahead and sign up to bring a side dish that is sure to be a hit. But, just between the two of us, I would definitely leave out the hotdogs!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick tip: Think about what you would put on a kabob. Add in diced onion and even diced bell pepper.

Recipe and image courtesy of Savory Nothings

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Stuck In A Dinner Rut? Fix Chicken This Way And Your Will Not Be Sorry! http://urbanretrorecipes.com/stuck-dinner-rut-fix-chicken-way-will-not-sorry/ http://urbanretrorecipes.com/stuck-dinner-rut-fix-chicken-way-will-not-sorry/#respond Tue, 05 Sep 2017 13:29:32 +0000 http://urbanretrorecipes.com/?p=1961 If I Had A Nickel For Every-time Someone Asked Me For This Recipe… There are so many awesome casseroles and one skillet meals out there, but sometimes you really want to eat a nice tender piece of chicken. This baked chicken is better than a fried version because it is less calories and a lot let […]

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If I Had A Nickel For Every-time Someone Asked Me For This Recipe…

There are so many awesome casseroles and one skillet meals out there, but sometimes you really want to eat a nice tender piece of chicken.

This baked chicken is better than a fried version because it is less calories and a lot let mess. Plus, the taste is so memorable that you might be asked to make it every week.

The first time I had something similar to this was when I was staying over at my grandma and Grandpa’s house. I watched my grandma Doris pound out the chicken into thin strips, coat them, and then dredge them through crushed cornflakes. This recipe takes it up a notch as far as flavor. I am sure if she had thought of French fried onions she would have loved that!

Because of the oil, the chicken remains super tender when it is baked. Think of a homemade chicken tender only better!

I have to admit, I love making this chicken so much that I will often make up a double batch so I can cut up the chicken later and put on a tossed green salad for lunch.

I also love that every time I make this family favorite I think of my creative and beautiful Grandmother who taught me how to make this. Now all I need is a side of her potato casserole and this meal is ready!

This is what Valerie of Valerie’s Kitchen has to say about this recipe.

“A super family-friendly meal idea!”

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Recipe and image courtesy of Valerie of Valerie’s Kitchen

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