Need to Bring a Stellar Side Dish To The Next Potluck? This Is One That Is Sure To Impress!

Is it just me or is trying to come up with creative ways for my family to add more vegetables a chore. Seriously, I have grilled zucchini, sautéed carrots, and steamed broccoli, but this recipe takes creativity to a whole new level.

The think I love about buying a cauliflower is that they really last a long time in the fridge. Even after they are cut up they are super hearty. You can eat them raw with a dip, or even riced as the base of a dish. Talk about functional!  I love that this dish is actually more along the line of a loaded baked potato. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor.

The other day I say that the store I was shopping at started carrying multi colored cauliflower. There are shades of green and purples. Talk about a color splash. I think that it exactly the kind of thing kids would love trying. And adding bacon to the top is just flat out brilliant. I know my kids will eat just about anything that has bacon on it and chances are so will your family. So roll up your sleeves, pick up some of this versatile yet understated veggie and make something memorable.

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Quick Tip: This recipe makes quite a big dish, so for a smaller crowd, just cut the ingredients in half!

Image and recipe courtesy of Food Network.com

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Whether the day is cloudy or Sunny-side Up this hearty SoCal inspired breakfast will really hit the spot!

I guess I never thought of putting avocados in my scrambled eggs which is funny since I have been known to add fresh Guacamole to my breakfast burrito! But this is the perfect way to cook up breakfast for more than once.

Since we have a kid down the street who sells the avocados from his tree I don’t mind buying them when they are in season. In fact he makes deliveries on his mountain bike so that makes the deal even better.

I love the idea of just cooking your eggs in a bed of potatoes and bell peppers. However, I am such a push over for onion and adding in a bit of chopped zucchini as well.

Who knows, if you are lucky you might even get a double yolker! I love it when that happens. Sure it is very rare, but it still happens and it just makes the day extra special. Just like this recipe!
Extra goodness. Extra Fresh. Extra amazing.

So grab your apron and let’s get the crackin’. Those eggs aren’t going to cook themselves!

Here is what the chickens have to say about this farm fresh breakfast.

Cluck..cluck cluck cluck..cluck!

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Quick Tip: in a hurry? Cook the eggs so they are over medium and wrap up a scoop of this in a large tortilla.

Photo and recipe courtesy of All Recipes .com 

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