These Pumpkin Cinnamon Rolls Put Mom’s Diner on the Map

Just the color of these fall cinnamon rolls makes me happy! Everywhere you turn there are pumpkin inspired foods, snacks, and recipe. There is no way I could ever make all the things I want to make, but I will try! I thought at one point during my fall baking I would begin to get tired of pumpkin but I have found the opposite to be true. The more new recipes I try, the more I am in love with the amazing and multifunctional gourd!

I used to think that pumpkins were just for carving or decorating, but now when I go shopping all I can imagine is how many cups of fresh puree can I make. It reminds me of the cartoon when one of the hungry characters sees his friend and all of a sudden they look like a piece of food.
Yeah..that is me looking at a pumpkin. I see the round orange vegetable but what I really am imagining is pumpkin scones, pancakes, or cinnamon rolls.

This is what Christy of The Girl Who Ate Everything had to say about the recipe her friend Ami shared with her.

These Pumpkin Cinnamon Rolls With Caramel Frosting are soft and tender pumpkin spiced cinnamon rolls with a sweet caramel icing.

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Quick tip: Have a Kitchen Aid? Use the beater for the wet ingredients and switch to the bread dough hook when adding in the flour.

Image and recipe courtesy of Christy at The Girl Who Ate Everything

The post You Might Want to Bake a Double Batch Because One Bite And They will BE GONE! appeared first on Urban Retro Recipes.

A Perfect Little Treat That Guests Will Go Wild About

I love the taste of pumpkin. And I noticed I must not be the only one because the last time I went to the grocery store they had a whole section dedicated to pumpkin foods, it was amazing! Pumpkin pancakes, pumpkin scones, and pumpkin flavored Oreos were just begging to be put into my cart and taken home.

But I really wanted to make something unique that didn’t require rolling thinly baked sheet cakes around cream cheese filling. Not that I am opposed to that recipe since I made about 4 of those pumpkin logs last year. No, I wanted to treat my family to a new recipe. When I saw this I KNEW I had a winner!

I could make these and put them in the freezer so I didn’t have to spend the day they were arriving in the kitchen. And because these are tidy little bites this makes a perfect little treat after dinner without feeling like we need to break out a big dessert!

This is what Dan of Cakes Cottage has to say about his recipe.

“These pumpkin cheesecake balls are no-bake. They are so easy and taste amazing. Bring them to a party and you’ll be a hero forever!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: Purchase small take out containers from Smart and Final or a craft store and send a few of these home with your guests or take to neighbors.

Image and recipe courtesy of Dan and Cottage Cakes.com

The post No Bake Pumpkin Cheesecake Balls Were The Hit Of My Last Office Party appeared first on Urban Retro Recipes.